Brunch Pop-Up is Back February 21 open at 10am-2pm

Our Biscuits & Gravy is comfort food, reimagined the Moo-Over way.

We start with our scratch-made, fluffy gluten-free biscuits — tender on the inside with just the right golden finish. They’re smothered in our house dairy-free, gluten-free, egg-free gravy inspired by an old-fashioned Indiana family recipe passed down through my husband’s family.

The flavor is rich, savory, and nostalgic — seasoned to bring back those classic Midwestern breakfast memories, without the allergens. Every bite is warm, comforting, and deeply satisfying.

Completely gluten-free, dairy-free, egg-free, and peanut-free — always made in our dedicated facility.

Our Breakfast Burrito is bold, hearty, and packed with flavor.

We layer seasoned tofu “egg” with a savory, spice-forward vegan chorizo, melt in creamy dairy-free cheese, and wrap it all in a soft gluten-free shell. It’s satisfying, protein-packed, and full of vibrant flavor in every bite.

Perfect for a grab-and-go breakfast or a relaxed weekend brunch — all completely gluten-free, dairy-free, egg-free, and peanut-free in our dedicated kitchen.